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America’s top food expert Brian Todd reveals how the global food supply chain works now – what it costs – and what we’ll be dining on in the future – hopefully.

By popular demand, fresh from last week’s episode, Host Bart Jackson brings back America’s greatest food expert – Mr. Brian Todd, President of the Food Institute.  This show, Brian looks beyond America’s current food obsession and focuses his nearly four decades of research and insight on the industry that brings it to our table.  How does the cross-global supply chain transform once-seasonal delicacies into year-round staples? Are we capable of feeding our 7.6 billion population now?

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A phenomenal intimate gathering of CEOs and professionals at White & Williams law firm, NYC  for breakfast in Manhattan. Bart Jackson, Sharon Mahn and Randy Friedberg– thank you for helping bring together your powerhouse contacts and a great group of high caliber individuals today- plus it was just a lot of fun!    Thanks to all the attendees and we’ll see you soon.

Always Room at the Top: David Moritz & Society Awards .

Beer has Guinness, watches have Rolex, autos have Rolls Royce, and when it comes to the entertainment industry’s top awards, nobody beats David Moritz’s Society Awards. His elegant custom sculptures range from the Emmy’s and Golden Globes to Dancing with the Stars’ Mirrorball and MTV’s Moonperson.  Host Bart Jackson invites David up to the mike to share the story of his charisma-driven rise to the pinnacle of the awards field, and to relate his unique design process that keeps the top clients coming back. Tune in and discover how the US Soccer SheBelieves Cup and the Billboard Music Award each evolve from idea to tangible, unique art.

And learn from David Moritz that truly, there is always room at the top.

Aaron Edelheit proves how fanatical workaholism destroys – and how a weekly hard break increases productivity and joy.  You need this show. Listen in:  https://www.theartoftheceo.com/