America’s top food expert Brian Todd reveals how the global food supply chain works now – what it costs – and what we’ll be dining on in the future – hopefully.
By popular demand, fresh from last week’s episode, Host Bart Jackson brings back America’s greatest food expert – Mr. Brian Todd, President of the Food Institute. This show, Brian looks beyond America’s current food obsession and focuses his nearly four decades of research and insight on the industry that brings it to our table. How does the cross-global supply chain transform once-seasonal delicacies into year-round staples? Are we capable of feeding our 7.6 billion population now?